We can across a great article on ABC News titled “3 Ways to Know If a Restaurant’s Clean.” We encourage you to go read the article, here’s the three things to look for:
- Check Out The Bathroom
“Employees almost always use the same restrooms as customers, so make sure a restaurant has the basic hand-washing necessities: soap, paper towels or a hand air dryer, and hot water.” - Size Up Your Server
“Waiters and food runners are responsible for delivering your food, which means their hygiene must be spotless at all times. Look to see if your server has dirt under his or her fingernails, has loose strands of hair, or is visibly sick (aka, coughing or sneezing)” - Feel Out Your Food
“Unless the menu specifically indicates that a meal is meant to be served at room temperature, it’s a major red flag, says Costa. It’s a sign that a plate was left out too long between when it was made and when it was served. Of course, there are exceptions—like if you ordered a medium-rare steak—but it doesn’t hurt to give your food a quick temp check before you dig in.”