We posted a bunch of kitchen tips on our Facebook Page, but thought we would compile them on our new website. Here’s Part 2. You can also check out Part 1. Enjoy!
Use a paper plate to prevent splatters when using an electric whisk.
Water straight from the tap becomes cloudy when frozen. To make ice cubes crystal clear, allow a kettle of boiled water to cool slightly and use this to fill your ice cube trays.
Use a large muffin tin to cook stuffed peppers in the oven – it will help keep them upright.
To prevent potatoes budding, add an apple in the bag.
Add half a teaspoon of baking soda to the water when hard-boiling eggs to make the shells incredibly easy to peel off.
Use bread tags to label power cords.
Use a tension rod and shower hooks to store saucepans inside a cupboard.
To tell if eggs are fresh, immerse them in a bowl of water. Fresh eggs will lie on the bottom, while stale eggs will float to the surface.
