The AMPTO AR800 Dough Rounder efficiently produces perfectly rounded dough portions ranging from 1.1 to 28 ounces, suitable for dough with 56-80% hydration. Capable of processing up to 1,200 dough balls per hour, it features a removable central Teflon spiral for easy cleaning and maintenance. The machine operates at a single speed with a straightforward on/off switch, powered by a robust geared motor with a chain drive system. Its durable stainless steel construction ensures longevity, while the removable portion-receiving trays facilitate seamless operation. Equipped with lockable caster wheels for mobility and stability, the AMPTO AR800 operates at 1/2 HP, 0.37 kW, and 110V/60-1-ph, drawing 3.74 amps. Proudly made in Italy, this dough rounder combines efficiency and quality for any baking operation.
