The Eurodib USA SV-96 Sous Vide Cooker is a powerful thermal circulator designed for precision cooking. It accommodates a maximum volume of 8 gallons (30 liters) and offers a temperature range from 41°F to 203°F (5°C to 95°C) with an accuracy of 0.1°F (0.1°C). The timer can be set from 5 minutes to 99 hours, allowing for versatile cooking times.
With a maximum water level of 6.5 inches and a minimum of 4.25 inches, it ensures optimal performance. The water circulation rate is 1.2 gallons per minute (4.5 liters per minute), promoting even cooking. The adjustable fixed clamp secures the unit to various containers, while the removable filter simplifies maintenance.
Safety features include dry-run protection, an element protective cell, and safeguards against overvoltage and overheating. Operating at 900 watts and 120 volts with a 7.5 amp draw, the Eurodib SV-96 is cETLus certified, ensuring reliable and efficient performance for all your sous vide cooking needs.