The Falcon ACFB-60 Refrigerated Chef Base is a robust and efficient equipment stand designed for professional kitchens. With a spacious 60" width and a generous 12.7 cu. ft. capacity, it features a durable 1-3/4" stainless steel top with marine edges, capable of supporting up to 990 lbs. The unit includes two refrigerated drawers, each accommodating 4" deep pans, ensuring easy access to ingredients.
Equipped with a digital thermostat, the ACFB-60 maintains a precise temperature range of 33°F to 40°F, even in ambient temperatures up to 90°F. The self-contained side-mounted compressor operates with R290 Hydrocarbon refrigerant and a 1/3 HP motor, providing efficient cooling while consuming only 5.0 amps at 115v/60/1-ph.
The interior and exterior are constructed from 430 stainless steel, ensuring durability and easy cleaning. Mobility is enhanced with four 4" casters, allowing for easy repositioning in busy kitchen environments. The unit is cETLus and ETL-Sanitation certified, making it a reliable choice for food safety and performance. A 96" cord with NEMA 5-15P plug is included for convenient power connection.
