The John Boos E3S8-1014-10T15-X is a robust E-Series three-compartment sink designed for efficient food preparation and cleaning. With an overall size of 60"W x 19-1/2"D x 43-3/4"H, it features three spacious compartments measuring 10"W x 14"D x 10" deep, allowing for ample space to wash, rinse, and sanitize.
The sink includes two 15" drainboards on the left and right sides for convenient drying and prep space. A 9-3/4"H boxed backsplash with a 45° top and 2" return helps keep your workspace clean and organized. It is equipped with a set of splash mount faucet holes with 8" centers for easy installation of your preferred faucet.
The die-stamped drain openings measure 3-1/2" in diameter, ensuring efficient drainage. Constructed from durable 18/300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The galvanized legs and gussets provide additional stability, while adjustable plastic bullet feet allow for easy leveling on uneven surfaces. This sink meets NSF and CSA-Sanitation standards, making it a reliable choice for food service environments. Available in Effingham and Nevada.
