Maxx Cold MXCB60HC is a high-performance refrigerated chef base designed for commercial kitchens. With an 8.8 cu. ft. capacity, it maintains a temperature range of 33°F to 41°F, ensuring optimal food preservation. The unit features two spacious drawers for easy access to ingredients, while the forced-air refrigeration system guarantees consistent cooling. Automatic defrost simplifies maintenance, and the stainless steel interior and exterior provide durability and easy cleaning. Equipped with four 5" swivel casters, this chef base is easy to move and reposition. The side-mounted compressor enhances efficiency, and it utilizes R290 Hydrocarbon refrigerant for eco-friendly operation. Certified by cETLus and ETL-Sanitation, the Maxx Cold MXCB60HC meets high standards for safety and sanitation in food service environments.
