Commercial Sinks

One Compartment Sinks are designed for efficient washing, rinsing, and soaking tasks in commercial kitchens or workplaces. Featuring a single, spacious bowl, these sinks offer simplicity and functionality, making them ideal for limited space while ensuring easy cleaning and maintenance.

Two Compartment Sinks are designed to enhance kitchen efficiency by providing separate spaces for washing, rinsing, and sanitizing dishes. Ideal for commercial kitchens, they offer durability, easy maintenance, and help streamline food safety practices, ensuring a hygienic environment.

Three compartment sinks are designed for efficient dishwashing and sanitizing in commercial kitchens. They feature three separate basins: one for washing, one for rinsing, and one for sanitizing, ensuring a hygienic workflow and meeting health code standards. Ideal for high-volume operations.

Four Compartment Sinks are designed for efficient cleaning and sanitizing in commercial kitchens. With four separate compartments, they allow for optimal washing, rinsing, and sanitizing of dishes, utensils, and cookware. Durable and easy to maintain, these sinks ensure hygiene and streamline kitchen operations.

Hand sinks are essential fixtures designed for hand washing in various settings like kitchens, bathrooms, and healthcare facilities. They are made from durable materials, easy to clean, and equipped with faucets, ensuring hygienic hand washing. Available in various sizes and designs to suit different needs.