Serving Counters

Cold Food Serving Counters are designed to keep food at the ideal temperature while providing easy access for customers. Perfect for buffets, salad bars, and delis, these counters feature refrigerated surfaces and attractive displays, ensuring food stays fresh and visually appealing throughout service.

Frost Top Serving Counters are designed to keep cold foods chilled during service. Featuring a refrigerated surface, they maintain optimal temperatures for salads, deli items, and desserts. Perfect for buffets, catering, and self-service areas, they ensure food stays fresh and visually appealing.

Hot Food Serving Counters are designed to keep prepared foods at optimal temperatures for extended periods in busy foodservice environments. With built-in heating elements, adjustable controls, and various sizes, these counters ensure food stays hot, fresh, and easily accessible for customers.

Ice Cream Serving Counters are designed to display and serve ice cream efficiently in commercial settings. With features like adjustable temperature controls, spacious storage, and customer-friendly designs, these counters keep ice cream at the perfect serving temperature while enhancing the customer experience.

Utility Serving Counters are durable, multifunctional surfaces designed for food preparation, serving, and storage in commercial kitchens. Featuring ample workspace, easy-to-clean materials, and customizable configurations, they help streamline operations, providing efficiency in busy foodservice environments.