Kitchen Cutlery

Asian Cutlery includes specialized tools designed for authentic Asian cooking and dining. From Japanese knives to Chinese cleavers and sushi rollers, these high-quality utensils offer precision and durability, ensuring effortless food preparation and enhancing the culinary experience for chefs and home cooks alike.

Boning & Fillet Knives are precision tools designed for deboning meat and filleting fish. With thin, flexible blades and sharp tips, they allow for clean, accurate cuts, making them essential for chefs and butchers. These knives ensure efficient, safe handling of delicate cuts in commercial kitchens.

Bread/Sandwich Knives are designed for effortless slicing through bread, pastries, and sandwiches. Featuring serrated blades, they ensure clean cuts without crushing delicate textures. Perfect for bakeries, restaurants, and delis, these knives provide precision and ease for everyday food preparation.

Butcher Knives are specialized tools designed for precision cutting, chopping, and portioning meat. With strong, durable blades and ergonomic handles, these knives provide optimal control and efficiency, making them essential for butchers, chefs, and meat processing in commercial kitchens.

Cheese Knives are specially designed tools for slicing, cutting, and serving various types of cheese. With different blade shapes and sizes, they ensure precision and ease when handling soft, semi-soft, and hard cheeses. Ideal for commercial kitchens, delis, and cheese boards, these knives enhance presentation and functionality.

Chef Knives are high-quality, precision tools designed for professional chefs. With sharp blades and ergonomic handles, these knives offer excellent control and durability for various kitchen tasks, from chopping and slicing to dicing and filleting, ensuring efficiency and accuracy in food preparation.

Clam Knives and Oyster Knives are specialized tools designed for safely opening shellfish. With durable, corrosion-resistant blades and ergonomic handles, they ensure precision and ease when shucking clams and oysters, making them a must-have for seafood restaurants and culinary professionals.

Cleavers are heavy-duty knives designed for chopping through bones, thick cuts of meat, and dense vegetables. With a large, sturdy blade, they offer precision and strength, making them essential tools for butchers, chefs, and commercial kitchens requiring tough, high-impact cutting.

Garnishing Tools and Kits provide everything needed to create beautiful, professional presentations for food. From melon ballers and pastry brushes to carving tools and piping kits, these tools help enhance the visual appeal of dishes, making them perfect for chefs and caterers focused on detail and creativity.

Kitchen Shears are versatile, multi-functional tools designed for a variety of tasks in the kitchen, including cutting through meat, poultry, herbs, and packaging. With sharp, durable blades and ergonomic handles, they ensure precision and ease, making them an essential tool for professional and home kitchens alike.

Knife Sets offer a collection of essential, high-quality knives for professional kitchens. Including options for chefs, paring, serrated, and utility knives, these sets provide the right tools for precision cutting, slicing, and chopping. Perfect for chefs who demand durability and performance in their kitchen gear.

Paring Knives are small, precision tools designed for detailed cutting tasks in the kitchen. With sharp, narrow blades, they are perfect for peeling, trimming, and intricate slicing of fruits, vegetables, and small ingredients. These essential knives offer control and accuracy for any culinary task.

Produce Knives are specially designed for efficiently cutting, slicing, and dicing fruits and vegetables in commercial kitchens. With sharp, durable blades and ergonomic handles, these knives ensure precision and safety, making them essential tools for food prep in any foodservice environment.

Santoku Knives are versatile kitchen tools designed for slicing, dicing, and mincing with precision. Known for their sharp blades and ergonomic handles, these Japanese knives offer excellent control and balance, making them ideal for various tasks in both professional and home kitchens.

Sashimi Knives are precision-crafted tools designed for slicing raw fish with exceptional accuracy and minimal waste. Featuring a long, thin blade for smooth, clean cuts, these knives are essential for sushi chefs and seafood preparation, ensuring the perfect texture and presentation of sashimi.